GRAPEFRUIT MOJITO

— 1 Bar Spoon Sugar
— 10 Mint Leaves
— 1 oz. Fresh Lime Juice
— 2 oz. White Rum
— Grapefruit Juice

Muddle sugar, mint leaves and lime juice in a cocktail shaker. Add rum. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain cocktail through a Hawthorne strainer or a slotted spoon into a tall Collins glass filled with ice. Top off with grapefruit juice; garnish with more mint.