MEZCAL MARGARITA

— 1 oz. Mezcal
— 1 oz. Tequila
— Belize Bush Bitters
— Muddled Jalapeño
— 1 oz. Lime juice
— 0.5 oz. Simple Syrup
— 0.5 oz. Triple Sec
— Salt/Tajin Rim

Rim a low-ball glass with a mix of Salt and Tajin. In a cocktail shaker, add the first six ingredients. Muddle the jalapeño. Add ice and shake vigorously. Strain into your rimmed glass with ice. Float triple sec over the top and garnish with a lime.